150g raw carrot

10g sesame seeds

3ml balsamic vinegar

7ml extra virgin olive oil

 

serves 3

 

This recipe was inspired by a side salad served at the visitor's centre at Newgrange, outside of Dublin.  Very similar in calories to Sainsbury's BGTY coleslaw, but tastier.

 

Grate the carrot and courgette not too finely.  Toast the sesame seeds gently in a small pan.  Mix the vinegar and oil together and toss the whole lot in a serving dish.